Balaleet Recipe: A1

Posted: February 17, 2012 by wordrecycle in Wordrecycle Topics


Half bag of regular lattice
Cup sugar
Hill (Hal ground)
Saffron as desired ..

3 Scrambled eggs with black pepper and salt and a pinch of ground cardamom

– Put as much oil and Nhmr half of the noodles.
– Boiled half cooked noodles and boiling water from Nsfiha.
– Put it in the pot with a little oil with sugar and cardamom and publication of saffron.
– Put the oil in the skillet and set egg soup with a spoon to get the white disk.
– Repeat the process to get another disk.
– Pour over noodles and then put the eggs.

By Khalfan Al Marzooqi


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